Low-carb breakfast

One of my fav. Saturday morning breakfast

Breakfast wrap

Ingredients

4 large eggs

1/4 c. milk

1 tbsp. butter

6 breakfast sausages, cooked according to package instructions

1 1/2 c. shredded cheddar, divided

1 avocado, cut into thin slices

1/2 c. grape tomatoes, quartered

pinch of salt

Freshly ground black pepper

1 tbsp. Chopped chives

Directions

1. In a large bowl, whisk together eggs and milk. Season with salt and pepper.
2. In a medium skillet over medium heat, melt butter. Pour 1/3 of the egg mixture into the skillet, moving to create a thin layer that covers the entire pan.
3. Cook for 2 minutes. Add 1/2 cup cheddar and cover for 2 minutes more, until the cheese is melty.
4. Add sausage, avocado and tomatoes to the center of egg wrap. Using a spatula, fold both ends over filling and "glue" shut with melted cheese. Remove from pan.
5. Garnish with chives and serve.