Low-carb diet; chicken and veg

Today am going to sharing one of my favourite dish: chicken and veg:) Note, you don't have to use my choice of vegetables for this dish.

Prep time 2 minutes, cook time 20 minutes; serves 4

Ingredients

• 2 Tbs olive oil

• 1 lb chicken breasts
• Salt and pepper 
• 1 Tbs herbs de provence (sub Tuscan Seasoning)
• 8 oz green beans , trimmed
• 8 oz asparagus , woody ends removed
• 2 garlic cloves , minced 
• ½ Cup cherry tomatoes , halved 

• Directions

• For chicken 

• Heat 1 Tbs oil in a large skillet over medium high heat.

• Season the chicken with herbs de Provence, and salt and pepper.

• Add the chicken to the skillet and cook, on both sides until fully cooks.

• Remove chicken from skillet, and keep warm.

• 
  
• For the Vegetables

• Heat remaning 1Tbs oil in same skillet over medium heat.

• Add green vegetables (green beans, asparagus) and cook until tender.

• Add garlic and cook about 30 seconds, then add the tomatoes and season with salt and pepper
  

  

  
  

  That's it, enjoy.